Well, tomorrow the internet is getting disconnected, and I’m not sure how long it’ll be until we’re up and running again. That is not a bad thing with all the work we have to do over the next week. We’re all really looking forward to moving to the new house & making it our home.
I made these gluten-free Buttermilk Biscuits a while ago. Quite a while ago, in fact. Then, I lost my picture. Doh! I can’t post a recipe without the picture, so I didn’t. And this upset me, because these biscuits were really, really good too! Then, I remembered where I had saved the picture. YES!! FOUND! Now, I can share it with you.
- 1/2 cup potato starch
- 3/4 cup cornstarch
- 1 3/4 teaspoons xanthan gum
- 1 tablespoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon sugar
- 1/3 cup cold butter, cut into 1/4-inch cubes
- 3/4 cup buttermilk
- 1/2 cup shredded cheddar cheese (optional)