Sweeper Steak

Sweeper Steak

With the warm weather approaching, I wanted to use up any stewing beef I had in my freezer. Since I don’t make much stew in summer, and didn’t want it sitting there until fall, I looked for a recipe that used the stewing beef cut, but wasn’t stew. This Sweeper Steak is a simple, quick recipe that fit the bill! Plus, the fact that it was cooked in the slow cooker, meant that I could spend time outside while it was inside baking & getting nice and tender. Perfect!

Other recipes I think you might enjoy:Our Favourite Beef Chili

Ingredients

  • 2 teaspoons oil
  • 1 1/2 lbs beef stew meat, cut into 1 inch cubes
  • 2 (10.75 ounce) cans gluten-free cream of mushroom soup, undiluted
  • 1 (1 ounce) envelope dry gluten-free onion soup mix
  • 1 cup gluten-free beef broth
Read the whole recipe on The Baking Beauties