strawberry lemonade muffins

strawberry lemonade muffins

adapted from my Bakery-Style Blueberry Muffins

1 1/2 cups flour

3/4 cup sugar

1/2 teaspoon salt

2 teaspoons baking powder

zest of one lemon

1/3 cup melted butter

1 egg

1/3 cup milk

1/2 teaspoon lemon extract

1 1/2 cup chopped strawberries

Preheat oven to 400. Line 12 muffin cups with paper liners. In a large bowl, whisk together flour, sugar, salt, baking powder, and lemon zest. In a measuring cup or a small bowl, mix together melted butter, egg, milk, and lemon extract. Add to dry ingredients and mix until just combined. Gently fold in strawberries. Scoop into muffin cups, filling 2/3 full. Bake 15-20 minutes or until a toothpick inserted in the center comes out clean.

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