double chocolate banana bread muffins

double chocolate banana bread muffins

Smitten Kitchen

3 to 4 ripe bananas, smashed

1/3 cup (2/3 stick) melted salted butter

3/4 cup light brown sugar

1 egg, beaten

1 teaspoon vanilla

1 tablespoon cinnamon

1 teaspoon baking soda

pinch of salt

1 1/4 cup of flour

1/4 cup cocoa powder

1 1/2 cups chocolate chips

Preheat the oven to 350°F. Prepare a muffin tin by spraying with cooking spray. With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl. Mix in the sugar, egg, and vanilla, and cinnamon. Sprinkle the baking soda and salt over the mixture and mix in. Add the flour and cocoa powder, and mix until just combined. Gently fold in chocolate chips. Scoop batter into muffin tin, filling wells about 2/3 full. Bake 15-18 minutes, or until a toothpick inserted in the center comes out clean. Let cool five minutes in the pan, then transfer to a cooling rack. Enjoy!

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