adapted from Our Best Bites
8 ounces cream cheese (I used light)
3/4 cup brown sugar
1 teaspoon vanilla
1/2 teaspoon cinnamon
1/2 cup toffee bits
Whisk together cream cheese, brown sugar, vanilla, and cinnamon until well blended. Let chill in the fridge until ready to serve. Just before serving, mix in about 1/4 cup of toffee bits, and sprinkle the remaining toffee bits on top. Enjoy!
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