Delicious Banana Muffins Recipe

Delicious Banana Muffins Recipe

Banana Muffins Recipe

Do you have bananas sitting on your counter ripening?  In our house, no one likes them if they are not bright yellow with a hint of green. If there is a speck of brown on the banana peel it is considered expired.   I toyed with making banana bread, but I completely changed my mind and decided to make banana muffins. I am a huge fan of portion sizes. Banana muffins are perfectly portioned for one serving.  Don’t want to make banana muffins today? Here is a great tip. Mash up your ripened bananas and place them in the freezer. Then when you are ready to use your bananas, let them thaw and place in your favorite banana recipe.

Ingredients

  • 1 1/2 cups unbleached flour
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon ground cinnamon
  • pinch of nutmeg
  • 3/4 cup organic sugar
  • 1/4 cup brown sugar
  • 1/4 cup vegetable oil
  • 1/2 teaspoon fresh lemon juice
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup mashed ripe bananas
Read the whole recipe on The Baked Equation