New Years Eve Cookies

New Years Eve Cookies

New Years Eve Cookies

I seriously can not believe it is in the end of the year. I love making New Years Eve cookies. After the craziness of Christmas passes, you would think I would not want to see another cookie for quite awhile.  After all the Christmas cookies are delivered, I take a week off and go snowboarding with my son. It is our yearly mother and son trip. Once our trip is over, I am normally itching to get back into the kitchen.  I decided this year that black and gold are the theme of our New Years Eve cookies. While it seems good in practice, black is a very tricky color. I am not a fan of putting heavy dyes in my royal icing. What to do with these New Years Eve cookies? Dark chocolate to the rescue. You can not go wrong with chocolate, ever. If you need a chocolate recipe , we posted one for the Great Food Blogger cookie swap earlier this month.

Ingredients

  • Now, I hit number six and I am stuck.  So I am grabbing a life line and asking my husband what he thinks. He said, “I don’t think most people know that you are funny.” He thinks most people would view me as serious.  I am both types of funny. I am really good and doing dumb stuff and I am also good at sticking my foot in my mouth, both of which, are humorous to watch.
Read the whole recipe on The Baked Equation