Vintage Ruffle Flowers {July Tutorial Series}

Vintage Ruffle Flowers {July Tutorial Series}

Vintage Ruffle Flowers

During the month of July I have decided to feature different tutorials on techniques that have been requested on Facebook.  First up: vintage ruffle flowers. The month of July is deathly hot in Arizona.  We reverse hibernate around here. The streets are bare, parking lots half full and you really do not see any kids playing outside. Coming up with indoor activities is becoming a little nutty. If you have any good suggestions, I am all ears.  I decided now is a good time to tackle some tutorials while being stuck inside. Well then, I will stop babbling and get to teaching.

Ingredients

  • Ateco Fluted Round 12 Piece Cutter Set
  • Silicon Molds {I use Way Beyond Cakes by Mayen Molds}
  • Fondant Roller
  • Ball Tool and Stick Tool
  • Angled Tweezers
  • Forming Cups
  • Ateco Molding Mat {any foam molding mat will work}
  • Plastic Wrap
  • Fondant or Gumpaste
  • Candy Melts
  • Pastry Bag
  • Sugar Pearls
  • Cornstarch
  • Sugar Glue
  • Pasta Roller {added bonus if you have one}
Read the whole recipe on The Baked Equation