"Untuna" Salad

"Untuna" Salad

Since the start of this year, my family

has been doing a 21 day “Vegan Kickstart” program. We love vegan

and vegetarian eating and while I have come to accept that we aren't

ready to go totally vegetarian or vegan, we do believe in

plant-centric eating and think that limiting foods that come from

animals is the healthiest way to go. I think of this 21 day vegan

program as a cleanse of sorts.


  • ½ to 1 cup finely chopped celery
Read the whole recipe on The Adventures of Kitchen Girl