Savory Corn Crumble with Butternut Squash, Spinach and Feta

Fall is one of my favorite food seasons. There are so many warm and comforting dishes that just seem to go with the cooler weather. Soups, stews and casseroles that use root vegetables and squash really speak to me during this time of year. There is nothing like coming home after a long day to a hot bowl of something delicious after being out in the cold.

What are some of your favorite Fall


  • 2 lbs butternut Squash, grated
  • 1 lbs spinach, squeezed
  • ½ cup olive oil
  • 2 eggs
  • 1 lbs feta, crumbled
  • ½ cup parsley, finely chopped
  • ½ cup fennel fronds, finely chopped
  • Salt (with caution) and freshly grated black pepper
  • A pinch of cumin
Read the whole recipe on The Adventures of Kitchen Girl