Bow down to the mighty Hamburger, for today is National Hamburger Day, and this cheap$kate has a platter of tasty ground protein between buns to share with you. Click on any recipe name below to see the complete recipe details.
First up is a Roasted Green Chile Pepper Burger. If you are from New Mexico then grilled chiles are a normal topping for burgers. Just throw a few chiles on the BBQ grill when you slap on a burger patty. When chiles are charred they are ready to eat. All you need to do is choose a chile your taste buds can handle because some are spicy and some are barely not.