Clam Chowder - New England Style

Clam Chowder - New England Style

Let the wind and rain rattle the windows, and the snow block the driveway; it's time to get toasty with this classic East Coast autumn soup -- rich with cream, and made hearty with potatoes and clams.

Fortunately, anyone can enjoy my New England Clam Chowder, as all the main ingredients come cheaply: just a couple of 99 cent cans of chopped clams, 2 slices of bacon, a large russet potato, an onion, a pint carton of half & half cream, and some regular milk. I picked up most of the ingredients at this 99c Only Store, but regular markets stock these budget items.

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