How to make: Crepes

How to make: Crepes

How to make: Crepes


Filed under: How To

Author: yummy

Crêpes, Crêpes, Crêpes, Crêpes, Crêpes, Crêpes, Crêpes, Crêpes! (In my singing voice)

Phewwww, trying say that 10 times fast…

Crêpes are thin-like pancakes that can be stuffed with sweet or savory fillings.  Living in France years ago a good friend of the family would make crêpes for us whenever we asked.  I remember how easy she used to make it seem and how delicious they were.  A big plate full of nutella and banana crêpes would line the table and us children and adults would literally run each other over just to get to one first.  That sparked the beginning of my love affair with crêpes.


  • 2 1/3 cups of All-Purpose Flour
  • 4 Large Eggs
  • 3 cups Milk
  • 1 cup Water
  • 6 tablespoons Butter, melted
  • 1/2 teaspoon Salt
  • 2 tablespoons Granulated Sugar
  • Vegetable Oil, for spreading
Read the whole recipe on That's So Yummy