Is there anything better than gooey cinnamon sugary dough?
I think not… I found this recipe the other day browsing, like usual…. and I saw how easy and simple it was to make and I wanted to try. Now lately I have been loving the ease of baking, now of course I also made my homemade Lasagna Bolognese this past weekend, recipe to come Friday, but wanted to start the weekend off with something sweet and let me tell you these babies were gone in 5 minutes FLAT!
The entire time I was making them, with my little chef of course, I kept being asked by my oh so NOT patient husband and son, “Are they ready yet… Are they ready yet?” Now let me remind you again this recipe takes about 45 minutes to make from start, baking, and drizzling of the icing. And yes, these hungry belly ravenous men in my life couldn’t wait even that long…
- Dough and Filling:
- Pillsbury Simply Rustic French Bread dough
- 1/2 stick of Butter, (salted)
- 1 cup Granulated Sugar
- 2 teaspoons Cinnamon
- 1/4 teaspoon Nutmeg
- 1/3 cup Powdered Sugar
- 1-2 teaspoons Milk
- 1 teaspoon Maple Syrup