Sausage, Egg and Cheese Casserole
9 Sep 2010
Filed under: Recipes / Author: yummy
There’s a tradition that is done for all of the teachers at my chidren’s school called “Back to School Breakfast for the Teachers.” This is where the PTA volunteers bring in or make different breakfast items for all of the teachers to start off the year.
Now, I know we are three weeks back into school and if you have visited ThatsSoYummy before you also know that not only did I make this delicious Sausage, Egg and Cheese Casserole you see before your eyes, but I also made Doughnut Muffins , and a Hash Brown Casserole.
- 1-2 containers of Pillsbury Croissant dough
- 9 large eggs
- 3 cups milk (I used 2% but any can be used)
- 2 stalks of scallion, chopped
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 1/2 lb. ground sausage
- 1 1/2 cups grated sharp cheddar cheese