Green Onion and Cheese Biscuits

Green Onion and Cheese Biscuits

Do you know the beauty about biscuits is that you can pretty much add whatever you want to it, inside of it, or on top of it. The possibilities are endless and the ending results are delicious. Especially these melt in your mouth biscuits that are combined with a garlic and herb cheese blend (I used Boursin), green onions, Parmesan cheese, and biscuits.

They are so easy to make, in 15 minutes you can have fresh savory biscuits right out of the oven.

Hope you enjoy them as much as I did!

Start by preheating your oven to 400°F. Lightly grease a baking sheet and set aside. Assemble your semi soft cheese, green onions (scallion), grated Parmesan cheese, and your biscuits.

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