Sweetened biscuits topped with juicy ripe berries and a dollop of whipped cream make these Berry Shortcakes one of my family’s favorite desserts.
A Spring Fling
Since Spring has finally arrived, the Sunday Supper crew is celebrating the food of the season. As my devoted followers know, I have a little obsession with berries. And when we finally get a shipment of fragrant berries in the market, I can’t help but make every berry dessert imaginable. Shortcakes are on the top of that list. Strawberries are traditional, but a mixture of berries truly showcases the sweetness of springtime. And I kicked these babies up another notch by adding some mascarpone to my whipped cream along with just a touch of Chambord to the berries