This Bacon and Egg Strata is ideal for those overnight holiday guests. With a make ahead option, it allows for seamless entertaining.
A Family Favorite Savory Breakfast Casserole
My mom started serving this breakfast entree back in the ’80’s. In fact, she baked up at least a double batch for a brunch the day after my wedding. Bill and I were off to Charleston on our honeymoon, but my family and my in-laws continued the celebration without us. Made with seasoned croutons, this bacon and egg strata is a breeze to throw together. Plus you can set it up the night before and just pop it in the oven the next morning. Perfect when entertaining guests or for a holiday breakfast or brunch.