These brownie drop cookies were one of my early Food Network recipe finds. I knew they’d be marvelous as soon as I took a nibble of the batter…it tasted just like brownies. Besides being a simple drop cookie (I love when no shaping or rolling is involved), I loved that these babies had both semi-sweet and white chocolate chips mixed into the dough. These are truly a family favorite, so I dragged the recipe out of the archives to share with you all again.
I whipped up two of my tried and true cookie recipes to add to a tray of goodies for Bill’s nursing staff on the two wards where he was an inpatient. They took extra good care of their VIP patient, putting him at the end of the hall in both units to keep the gawkers out. He had to giggle when one of the staff told him he was the spitting image of someone who worked in the hospital. Bill replied, “Really?” And when asked if he had a relative on staff, he honestly replied no.
- 6 ounces unsweetened chocolate, chopped
- ½ cup butter
- 1¾ cup sugar
- 4 large eggs
- 1 teaspoon vanilla
- 1¼ cup flour
- ¾ cup semi-sweet chocolate chips or discs
- ¾ cup white chocolate chips or discs