Butter and Rum Crêpes

Butter and Rum Crêpes

I had some 3 day old chocolate chip bars sitting on the counter. The hubby was eyeing those for his dessert. But there was also a plate of these freshly made Butter and Rum Crêpes, filled with lemon curd and topped with berries and a citrus honey sauce. “You know I really don’t like crêpes,” was his response when I asked him to just take a d@$m forkful. You who have met me in real life realize that’s only what I thought, not what I said, as I took a deep breath. He finally humored me with a courtesy bite, and, as I expected, he was pleasantly surprised. “Boy, is that lemony…and good.” Uh, yeah, lemon curd is nothing new around here…but I kept my wifely comments to myself, while inwardly smiling.

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