Would you believe we have another winner? Bill spotted a plate of Baked Apples Filled with Fruits and Nuts in our refrigerator. “What’s that stuff in the middle?” he queried. Part of the usual interrogation when new dishes show up in our kitchen. “Uh, fruit and nuts,” I responded, then quickly added, “but I’ll eat those for you.” Without even a pause, he agreed. “Not bad; pretty good,” was his review…a man of few words when he knows he could be quoted on my blog. This makes an unprecedented 4 out of the last 4 French Fridays with Dorie recipes which have received his approval….but stay tuned. This trend will not continue…we have Moules Marinière coming up in our queue.