The busy holiday social scene perked up this week…I had a dinner out with some mom friends from Nick’s elementary school days, hosted a neighborhood cookie exchange and attended our Christmas book club gathering and gift exchange. So I quickly whipped up Dorie Greenspan’s favorite chopped liver for our French Friday’s with Dorie assignment before I headed to Denver last week. Bill was a good sport…he said he’d take a taste. And, lo and behold, he was a fan! Such an unpredictable man…but I was delighted to share.
- 1⅔ tablespoons finely ground white pepper
- 2½ teaspoons ground nutmeg
- 2 teaspoons ground ginger
- ½ teaspoon cloves