Pork Tenderloin with Plum Sauce

Pork Tenderloin with Plum Sauce

I was on holiday with some girlfriends up in Harbor Springs, Michigan. We spent an afternoon strolling and shopping the quaint downtown and popped into the American Spoon shop. One foodie friend insisted I buy the Dansom Plum Preserves…and pointed me to a recipe for an oven roasted pork roast in our local Junior League cookbook which called for said jam. I switched the original recipe up a bit by using pork tenderloins and grilling versus roasting, but the plum sauce remained the same. It’s brushed on the meat at the end of the grilling time, plus it’s passed with the sliced meat to serve. The hubby loved this Pork Tenderloin with Plum Sauce…but didn’t take me up on the sauce on the side. Ketchup is more his style!

Ingredients

  • 3 pork tenderloins
  • 2 cloves garlic, minced
  • 1 teaspoon ground sage
  • ½ teaspoon pepper
  • 1 teaspoon salt
  • 1 tablespoons olive oil
  • ½ cup plum jam or preserves (I use American Spoon Foods Plum Preserves)
  • 1½ tablespoons red wine vinegar
  • 2 tablespoons soy sauce
  • ½ teaspoon dry mustard
  • Pinch of allspice (optional)
Read the whole recipe on That Skinny Chick Can Bake