Vanilla Pudding with Caramel Apples

Vanilla Pudding with Caramel Apples

My Sunday consisted of taxi rides, airport delays and a late arrival home to Indianapolis. A tough day of travel didn’t diminish the incredible high after attending the International Food Bloggers Convention. Many of you know I’ve been blogging along with a number of amazing bloggers each Friday…posting recipes from Dorie Greenspan’s cookbook, Around My French Table. Well, this past week, a group of the “Doristas” were honored to meet the warm and genuine Dorie in person and her endearing husband, Michael. Along with today’s post for Vanilla Pudding with Caramel Apples, I will share the highlights of meeting these  dear friends in Seattle.

Ingredients

  • Recipe adapted from Chow.com
  • ⅓ cup sugar
  • 2 tablespoons cornstarch
  • A dash of table salt
  • 2¼ cups whole milk
  • 3 egg yolks, lightly beaten
  • 3 tablespoons butter, cut into small pieces
  • 2 teaspoons vanilla bean paste
Read the whole recipe on That Skinny Chick Can Bake