Massaged Kale Salad

Massaged Kale Salad

Yup, I’m a wee bit late jumping on the massaged kale salad bandwagon that hit the net over the past year. All it took was a nudge from my brother-in-law (yes, this is the brother of my picky hubby) to find some kale recipes for his family. Apparently, their CSA deliveries were heavy on greens and they needed some palatable options. I referred him to a salad recipe on Epicurious…which he immediately tried and gave extremely positive feedback. I tweaked the original recipe by using tomatoes instead of mangoes and sprinkling with salted sunflower seeds versus pepitas. I made a small batch, knowing that there wasn’t going to be any miraculous change in the hubby’s palate.

Ingredients

  • 10 ounces baby kale
  • Juice of one lemon, divided
  • ¼ cup extra virgin olive oil, plus more for drizzling
  • Kosher salt
  • 2 teaspoons honey
  • Freshly ground black pepper
  • 1 pint grape tomatoes, cut in half
  • 2-3 tablespoons salted sunflower seeds
Read the whole recipe on That Skinny Chick Can Bake