Soft Chocolate Chip Cookies

Soft Chocolate Chip Cookies

It’s time for the monthly installment of Two Sweetie Pies, the sweetest day of the month. On the Monday before our Secret Recipe Club reveal, my friend, Danielle, makes a recipe from my blog and I reciprocate. My family is full of chocolate chip cookie fanatics…and I bet I have at least a dozen different recipes on my blog. When I first started blogging, a dear friend from college told me about her version that always drew rave reviews. The secret ingredient was instant pudding. I filed that away in my memory bank, which is a bit rusty at times.  When I saw a similar recipe on Hugs & Cookies, I knew I had to give her Soft Chocolate Chip Cookies  a shot.

Ingredients

  • 2¼ cups plus 2 tablespoons flour
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup (2 sticks) butter, at room temperature
  • ¾ cup brown sugar
  • ¼ cup sugar
  • 1 (3.4 ounce package) instant vanilla pudding mix
  • 2 eggs
  • 1½ teaspoons vanilla
  • 2 cups semi-sweet chocolate chips
Read the whole recipe on That Skinny Chick Can Bake