Korean Grilled Flank Steak

Korean Grilled Flank Steak

Our grill gets a major work out in the summer. Burgers, chicken, chops…anything is fair game. Flank steak is a family favorite, but it must be marinated. I spied this recipe  for Korean Grilled Flank Stead in the Sunday paper when visiting my mother-in-law. Such a marvelous punch of flavor with the fresh grated ginger, soy and sriracha. You can tone down or amp up the spiciness by adjusting the hot sauce amount. Either way, it’s a perfect entree for your summer BBQ which happens to be this week’s Sunday Supper theme.

Ingredients

  • ½ cup soy sauce
  • ¼ cup rice wine vinegar
  • ½ bunch green onions, finely chopped
  • 2 tablespoons grated fresh ginger
  • 1 tablespoon toasted sesame oil
  • 1½ teaspoons sriracha chili paste
  • 1 flank steak
  • Freshly ground black pepper to taste
Read the whole recipe on That Skinny Chick Can Bake