Spinach Lasagna

Spinach Lasagna

I caught an episode of Cook's Country TV one Saturday when they featured this Spinach Lasagna. Knowing any sort of spinach pasta would be a huge hit with my daughter, I printed off the recipe while it was still available on-line.

Ingredients

  • Adapted from Cook's Country
  • 3 10-ounce packages frozen chopped spinach
  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 5 garlic cloves, minced
  • ⅛ teaspoon crushed red pepper flakes
  • 2 28-ounce cans crushed tomatoes, I used Tuttorosso, made by Red Gold
  • Kosher salt
  • Freshly ground black pepper
  • 6 tablespoons chopped fresh basil, divided
  • 3 cups (24 ounces) ricotta
  • 1½ cups grated Parmesan
  • 2 large eggs
  • 12+ no-boil lasagna noodles
  • 3 cups (12 ounces) shredded mozzarella
  • 3-4 mild Italian sausage links, sliced and browned, optional
Read the whole recipe on That Skinny Chick Can Bake