To celebrate Mexican Independence Day, our #Sunday Supper theme is Mexican Fiesta. Who doesn’t love a gooey, cheesy chicken enchilada, loaded nachos or a slushy margarita? I fell for these beer margaritas with my first sip at least a decade ago…and the method is so easy, you’ll have the recipe memorized with no effort.
Margarita purists my have some heart palpitations viewing the ingredients, but, I promise, these taste phenomenal. Use a light lager type beer…you don’t want any beer flavor. And watch out, these are potent!
- 6 ounces frozen limeade concentrate
- 6 ounces beer, light, lager type preferred
- 6 ounces tequila
- Lime slices, to garnish
- Margarita salt, for glass rims, optional