I’ve always adored coconut. From my mom’s Mounds Bar recipe to those square chocolates in the sampler box that we’d often get around the holidays. While my family would fight for the coconut filled ones, my hubby would probably gag if it wasn’t vanilla cream…just means more for me. So making Triple Coconut Muffins was pretty much a no-brainer…they had to be tested!
I was offered a jar of Kelapo Coconut Oil to test…this oil is havested by fair trade farmers in Sri Lanka. Natural, unrefined and certified organic, the heavenly, tropical scent of this oil is pure summer…bringing me back to the coconut scented suntan oil of my youth. To test this oil, I chose a recipe for coconut muffins…moist and full of coconut flavor, they’re topped with a crunchy sugar and coconut topping. If you’re a fan of coconut like I am, you’ll love these.