I was excited to join the Secret Recipe Club this month. Members are assigned another blog, then given the task of picking out a recipe from that blog to make and share on the reveal date. I was lucky to be hooked up with the The Wednesday Baker…her site is full of delicious baked goods…right up my alley. It was a tough decision to select just one recipe.
So after browsing through all Andi’s recent posts, I noticed a link for “Brownies” in the side bar. I couldn’t resist! Then I spotted these fabulous Kahlua brownies…my family adores my Kahlua Cake, so I knew these would be a hit. It was hard to restrain myself from becoming a follower…I didn’t want to give anything away…but this gal is a great cook. These have to be some of the fudgiest brownies I’ve ever made…just look at them!!! Hubby noticed the Kahlua taste immediately, but the boys felt it was more subtle…they were all in favor of me making them again.
- 1½ cups flour
- ½ tsp baking powder
- ½ tsp salt
- ⅔ cup butter (10 tablespoons plus 2 teaspoons)
- 3 (1 ounce) squares unsweetened chocolate
- 3 large eggs
- 2 cups sugar
- ¼ cup Kahlua plus 1 tablespoon for brushing on top after baked and cooled