I’m starting a new feature to showcase some of my favorite finds for cooking, baking and entertaining. My dear friend, Shelli, shared some of this phenomenal Dish D’Lish French Seasoning Salt with me for my blog anniversary. When my sisters were visiting, we put what we quickly dubbed “crack salt” on absolutely everything. I have no idea what is in it, but trust me, it’s fabulous…perfect sprinkled on potatoes, eggs, fish, veggies…probably oatmeal for all I know…well, maybe not.
This incredible salt is the creation of Kathy Casey, renowned Seattle based celebrity chef. You can purchase this salt and read more about Kathy on her website. Knowing it could be found in my sister Mary’s hometown, I asked her to bring a couple more jars when she came to visit. But be forewarned if you purchase this at the Seattle airport and then hop a flight…it triggered a search of my sister’s luggage…requiring a swab down of my salt! I have a feeling she picked up a jar for herself when she landed at Sea-Tac. This stuff is addicting!