Peanut Butter Krispie Topped Brownies

Peanut Butter Krispie Topped Brownies

After yoga practice this week, a friend asked me if I had ever made bars with the following ingredients: brownies, marshmallows, Rice Krispies and peanut butter. She described them as utterly decadent, so I whipped up half a batch of these Peanut Butter Krispie Topped Brownies to test them out myself. She was spot on. I used my Fudgy Chocolate Brownies for this trial run…soooooo good!!!!

Beware that these don’t slice into picture perfect squares…the marshmallows are super sticky. I didn’t try freezing them before cutting, but that certainly could help. I always line my baking pans with non-stick foil to assist in removing sticky treats from the pan…but from there, things went downhill. But I don’t think anyone will complain a little chocolate goo on the marshmallow layer after taking their first nibble. I need to hide these babies before I eat them all!  These Peanut Butter Krispie Topped Brownies will surely become a new family favorite treat!

Ingredients

  • 1 stick butter
  • 8 ounces semi-sweet chocolate, chopped
  • 1½ cups sugar
  • 4 eggs
  • 1 teaspoon vanilla
  • ¾ cup flour
  • ¼ teaspoon salt
  • 2 cups mini-marshmallows
  • 8 ounces semi-sweet chocolate, chopped
  • 1 cup peanut butter
  • 2 tablespoons butter
  • 2 cups Rice Krispies cereal
Read the whole recipe on That Skinny Chick Can Bake