Zucchini Fritters

Zucchini Fritters

Tavola di ToSa was the former Italian restaurant of Tony Hanslits, an incredible local chef. I would look forward to his tender zucchini fritters when I stopped in for lunch, but they never came out quite right when I attempted to recreate them at home. They were tender, green and full of zucchini and topped with sour cream, chives and a sprinkling of sea salt. Simple, yet exquisite. When the recipe was featured on the noon news, I was ecstatic…and even emailed the station when the promised instructions weren’t on-line immediately. But I was disappointed with that outcome, too.

Ingredients

  • 1 pound (about 2 medium) zucchini, coarsely grated
  • Kosher salt
  • Ground black pepper
  • 1 egg
  • 2 scallions, finely chopped
  • ½ cup flour
  • Olive oil
  • Sour cream or yogurt
Read the whole recipe on That Skinny Chick Can Bake