Sour Cream Corn Dip

Sour Cream Corn Dip

This strange combination of ingredients results in a most delicious dip…and it’s one of my most requested recipes. Bill insists I make this Sour Cream Corn Dip for our annual 4th of July gathering….year after year.  A sour cream and mayo base is spiced up with green onions, green chiliesjalapeño,

cayenne and cumin. Defrosted frozen corn, diced red bell pepper and shredded sharp cheddar cheese are mixed in, and it’s ready to to be scooped up with corn tortilla chips.  You can easily up the spice factor to your liking. Try this unusual dip at your next summer gathering…and make sure you have plenty of copies of the recipe to share!

Ingredients

  • 2 cups sharp cheddar cheese, shredded
  • 2-3 cups frozen white shoepeg corn, defrosted
  • ½ red bell pepper, diced
  • 1 can green chilies
  • 1 bunch green onion, chopped
  • 1 c. mayo
  • 1 c. sour cream
  • 1 fresh jalapeno diced (optional)
  • 1 teaspoon cumin
  • ⅛ teaspoon cayenne pepper
Read the whole recipe on That Skinny Chick Can Bake