Purple Cabbage, Orange, Walnut Salad 紫卷心菜橙子核桃沙拉

Purple Cabbage, Orange, Walnut Salad 紫卷心菜橙子核桃沙拉

Purple/red cabbage contains more iron and antioxidants than standard white cabbage. The last time I had purple cabbage was in cooked form e.g. Purple Cabbage Udon Noodles Soup, Purple Cabbage Soup. Today I am going to prepare a summer-ready raw salad with purple cabbage and orange.

This Purple Cabbage, Orange, Walnut Salad is bright and crisp. If you are firing the grill for meat or seafood, this easy-to-make purple cabbage salad will be a great side-dish accompaniment to balance the heavier-tasting grilled food/ barbecue e.g. Kale Hot Dog.

Ingredients

  • 1 small organic purple cabbage, thinly shredded/julienned,
  • 1 orange, skin remove, thinly slice the flesh , reserve some juice (for salad dressing)
  • 2-3 tbsp extra-virgin olive oil (for salad dressing)
  • 1tbsp organic apple cider vinegar
Read the whole recipe on teczcape - an escape to food