Tortilla Egg "Pancake" 新式玉米饼蛋饼

Tortilla Egg "Pancake" 新式玉米饼蛋饼

Stuck with leftover corn tortilla from making chickpea tacos? Give it a new twist. Use tortilla as the wheat flour-batter base to make egg pancake (蛋饼 Dan Bing) or scallion pancake (葱油饼).

These pancakes are like super-thin sandwiches, aren't they? They will be convenient on-the-go, and easy as no-mess quick-bites.

As these store-bought corn tortilla were on the thick side, the resulting egg pancakes were chewier, and crispier at the edge; compared to store-bought pancake that is typically softer to bite.


  • 2 corn tortilla, or 3 corn tortilla if adding cheese
  • 1 egg
  • 1 green onions, roughly chopped
  • 1 tbsp fish floss (option, omit if vegetarian)
  • 1 sliced Swiss cheese (option)
Read the whole recipe on teczcape - an escape to food