Quinoa with Roasted Asparagus, Carrots and Edamame
We welcomed "Spring - 春天" during Chinese New Year in February; spring forward at the clock a few days ago, meaning the last of winter and the beginning of spring soon. This week, however, will be totally winter weather - wet, wet and...wet. Arrrgghhh. Luckily, there is Duck Soup for warmth and comfort.
In view of spring-like weather and longer days to come, here is some lighter fare, in addition to my endless of a quinoa creations - Quinoa with Roasted Asparagus, Carrots and Edamame. I do not like cold food, so I prefer a warm (warm does not equal temperature hot!) version of this quinoa salad.