It’s fun to work in a place where nearly everyone loves to talk about, create and eat good food. Last week, in celebration of Pi Day on 3/14, several of my food-loving co-workers whipped up homemade pies to bring to work and share.
Included in the mix were pineapple cream pie, lemon meringue pie, bacon-apple pie, a blackberry-gin galette and my brown sugar tea tart.
They were all delicious, but my favorites were the blackberry-gin galette and the bacon-apple pie. Both reminded me of breakfast. The blackberry-gin galette tasted like a decadent, juicy berry-laden muffin. And the bacon-apple pie tasted just like a forkful of cinnamon-apple pancake topped with crispy bacon and drenched in syrup.