Raw Chocolate Chip Cookie Dough Bars (made from almond milk pulp)

Raw Chocolate Chip Cookie Dough Bars (made from almond milk pulp)

Every week I make at least one quart of homemade almond milk , if not more than that. For a while now I have been taking the leftover almond milk pulp and immediately placing it in the dehydrator and drying it out, then I give it a few quick pulses in the food processor before add it to a jar in the fridge.

I usually just add it to granolas or cereals, sometimes muffins or other baked goods, but mostly I have just been collecting a ton of this almond pulp flour, waiting to come up with the perfect use for it.

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