Swiss Chard Wraps with Raw Walnut Taco “Meat” (Gluten-free and Vegan)

Swiss Chard Wraps with Raw Walnut Taco “Meat” (Gluten-free and Vegan)

by Tasty Yummies, on Flickr")

There are so many things to love about Southern California – the year-round beautiful weather, the sunshine, the incredible varying produce was have access to throughout the year, the beaches, mountains, hiking trails – I could go on and on. But, one of my very favorite things is that I can have a vegetable garden growing year round. I am not sure I will ever get used to that or ever take it for granted. When I was planting the seeds for my winter garden, I was convinced there was no way it would work. It seemed impossible to this New York girl. I am used to a growing season that lasts from May to, if you are lucky, October. And this is barring no major unseasonal frosts.

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