Zucchini!!! We have lots of it and I have been doing my best to get creative with it. I’ve made a raw zucchini appetizer , I baked chocolate zuccini muffins , I have made more zucchini “pasta” than I would like to admit and the rest have been getting grilled. These simple to make bites are naturally gluten-free and vegan and work well as a bite-sized appetizer or a delicious side dish.
Last weekend we had dinner plans with Meg and Todd from Beard & Bonnet , who live just around the corner from us and I offered to make something with my homegrown zucchini. Besides being insanely excited to have another food blogger nearby, one who I happen to have a ton in common with, I was also super excited to eat at another gluten-free household where I could be certain everything was 100% safe to eat! Really made for an extra special night.