I have seen a number of crispy oven-baked zucchini recipes floating around online and in cookbooks, some as rounds, some as “fries”, but obviously all were made with regular wheat flour and breadcrumbs, so they weren’t gluten-free. However, with my insane love of zucchini, every single time I would see a photo of one of these recipes, I would instantly salivate, how couldn’t crispy oven-baked zucchini slices be delicious? I decided to experiment with making my own gluten-free version and I have to say for the first attempt, they turned out perfectly. I am so excited. I love when that happens.