I don’t always love cold soups, sometimes I find them to be weird or odd. I almost hate the word soup being used at all since once chilled, it is hardly anything close to a classic soup recipe. I had a puree similar to this a couple of years ago at a local restaurant that has since closed, Juniper, and it was super delicious, light and full of flavor. I am obsessed with avocados, so short of sticking a straw directly into an avocado, it really doesn’t get much better than this. I had wanted to recreate that soup for so long, but kept forgetting about it, but I ended up running across the recipe that I pulled to work from, while moving our studio home a few weeks back. I couldn’t wait to try it out.