Whole Wheat Spicy Methi Crisps

Whole Wheat Spicy Methi Crisps

It has been over a year that I have made any kind of fried food at home. Except for the ocassional meal at a friends house or so, I have completely avoided fried foods since last Diwali and it wasn't as difficult or impossible as I thought it would be. But it is that time of the year again and a perfect excuse to indulge in everything I have been denying myself.

I always make Murukku and Ribon Pakoda, two of my favorite snacks. I addition to those, we have one more snack this year, these methi chips, which is really just crispy fried thepla. They are just the perfect evening snack, spicy and crunchy!


  • 1 cup whole wheat flour
  • 1/3 cup gram flour/ besan
  • 1 tsp red chili powder, or to taste
  • 1/4 tsp turmeric powder
  • 1 tsp coriander powder
  • 2 pinches asafoetida
  • 1 1/2 cups fresh methi leaves, chopped
  • 2 tbs oil
  • salt to taste
  • oil to deep fry

More recipes for you

More from this Blog