Apparently it’s National Chocolate Chip Cookie Day today. Usually I’m too late on all of these food holidays. I just don’t keep up. But today, it’s a good thing I have these in my pocket, ready to go for you. (Okay, not *literally * in my pocket – that would create a lot of crumbs!)
These are your traditional chocolate chip cookies, slightly soft, with chewy edges, but with a small twist. I had a partial bag of peanut butter chips in the freezer left over from making some treats for my co-workers, so I opted to use them in place of some of the chocolate chips.