Broccoli Leaves, and a Green Juice with Celery, Apple, Ginger, and Parsley

Broccoli Leaves, and a Green Juice with Celery, Apple, Ginger, and Parsley

Have you ever had broccoli leaves? I don’t mean the tiny little one-inch leaves that are typically on the broccoli stems you get at the average grocery. I’m talking about a full, big leaf – the leaves that surround the broccoli plant . Up until recently, I’d never given a thought to whether these leaves were edible, nor had I the opportunity to find out. Like I mentioned, they’re not found at the grocery, and I’ve only tried to grow broccoli once, and it didn’t turn out so well. (I am trying again – we’ll see how it goes!)

Read the whole article on Tasty Eats At Home