Vidalia Onion season has arrived here in Georgia; the only location in the world where Vidalia Sweet Onions grow. True lover’s of this savory sweet goodness anxiously await every spring for the arrival.
There are so many recipes for the use of the Vidalia, but this post is dedicated to a Tart recipe.
Recently, I assisted cookbook author and chef, Holly Herrick, at the Cook’s Warehouse. I’ve always wanted to learn how to make tarts and I came across what Holly calls her “favorite recipe” she actually published it in a second cookbook. Since it is Vidalia Season, I decided to embark on preparing a tart with the proper equipment; pans, pie weights and White Lily Flour.