Pineapple Upside-Down Cake

Pineapple Upside-Down Cake

img alt="Brown sugar syrup and pineapple bakes into the bottom of this moist, yellow Pineapple Upside-Down Cake. An Amish country favorite!" class="attachment-recipe-image wp-post-image" height="250" src="http://www.tastesoflizzyt.com/wp-content/uploads/2014/10/21-250x250.jpg" style="display: block; margin: auto; margin-bottom: 5px;" width="250" /pBrown sugar syrup and pineapple bakes into the bottom of this moist, yellow Pineapple Upside-Down Cake. Flip the cake over and serve on a pretty cake stand for a beautifully presented dessert. An Amish country favorite! We had a challenge from a faithful Lizzy T’s customer last week.  Our friend orders this chocolate and peanut butter cake several times a year for birthdays, mother’s day, and any other holiday. The problem is, she orders it, but can’t eat the peanuta class="moretag" href="http://www.tastesoflizzyt.com/2014/10/10/pineapple-upside-cake/" [Continue Reading]/a/p

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