lemony mint pesto potato salad {vegan}

lemony mint pesto potato salad {vegan}

Earth Day is April 22nd. Picnic Day is April 23rd. So, I created this refreshing and super scrumptious twist on potato salad to celebrate both days al fresco. Though, please do enjoy this recipe anytime. I do. In fact, it’s my post-workout snack of the moment!

Note: April’s Recipe Redux theme is “Ready for Picnics!”

lemony mint pesto potato salad {vegan}

Yield: 10 servings

Serving size: 1/2 cup

Ingredients

  • 2 pounds baby creamer potatoes, halved
  • 1/3 cup packed fresh mint
  • 1/3 cup no-shells roasted salted pistachios
  • 1 scallion, green and white parts, chopped
  • 1 large garlic clove, chopped
  • 1/4 teaspoon sea salt, or to taste
  • 1/2 cup extra-virgin olive oil (divided)
Read the whole recipe on tasteovers by jackie